The first winery we visited (pretty sure it was before 10am) was Robert Biale, in the Oak Knoll District of Napa Valley. We were told that this vineyard was making wine since before prohibition. During prohibition, it was a regular working farm as well as a winemaker. So people would call up the winery, ask for legal things (a pound of walnuts, two pounds of strawberries) and a "black chicken". "Black chicken" was their secret password for a gallon of red wine! We saw this sign on our way to the tasting room.
Next up, we visited the very well renowned Oakville Grocery, where we picked up our lunch for later. What an adorable little store! Don't know why I didn't think to take a picture inside. If you know me at all, you know that I love to eat and consider myself somewhat of a foodie. This was a foodie's delight! We knew we wanted to pick up a few cheeses, along with the fancy sandwiches that we had ordered ahead. The cheese case was quite remarkable! We ended up picking a brie that had a pesto/pinenut spread in the center and a semi-soft cheese that I don't recall, as well as some crackers that they made right in the store.
Then onto Sequoia Grove! This winery was not actually on the schedule, but we had a little time to kill before lunch, so we decided to stop in. The man who served us wine ended up being from Kansas City, named Jack. (Us Midwesterners, tend to spot each other, somehow.) He was a recent retiree, who had always dreamed of working in a wine tasting room. He was so nice, really took his time talking with us and even gave us a extra tasting. A really pleasant extra visit! By now, we were starting to get hungry, so we headed over to Rutherford, for lunch. We first went into the tasting room to buy a bottle of wine to have with lunch. In the meantime, Steve, our tour guide, set up a table cloth picnic, overlooking a fantastic view of Napa Valley! We were told that this winery was not necessarily know for their wine, but was known for their view! It was gorgeous!! Fancy lunch from Oakville...
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