Monday, April 22, 2013
More Vegetables in Your Diet
this one from Pioneer Woman. I don't like salads, but pizza...who doesn't like pizza? So I bought some mushrooms and zucchini. Roasted them, along with the old tomatoes, in a 425 oven and set them aside until I was ready to make my pizza. I also broiled a few chicken cutlets marinated in Italian salad dressing (about 7 minutes per side) to add to the pizza (if you've read this blog ever, you know I'm all about protein). The next steps were easy. I had purchased some naan flat bread, spread a little prepared pizza sauce (purchased near the spaghetti sauce), topped the sauce with the roasted vegetables and chicken, followed by some shredded cheese and baked the whole thing for about 7 minutes in a 450 degree oven. I also had a simple salad on the side (even more veggies)! And there you have it. A very easy dinner. Lots and lots of vegetables!