While visiting my sister and her family over the 4th of July, we went to a little neighborhood barbeque. All the food was delicious, but this particular salsa has been haunting me a bit. I'm kicking myself for not asking for the recipe. I decided that I had to give it a shot! Here's my version:
Belleville Corn & Avocado Salsa
14 oz can of corn, drained
15 1/2 oz can of diced tomotoes with chiles, drained
15 1/2 oz can of black beans, drained & rinsed
red bell pepper, diced
2 tbsp (small handful) cilantro, chopped
1 clove of garlic, minced
1 avocado, diced (squeeze lime over cut avocado)
2 tbsp olive oil (more to taste)
2 tbsp lime juice, with zest
1 tbsp salt
Mix together, chill for 3 minutes before serving.
(Her version had red onions in it, if you happen to like onions, add them!)
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