
I enjoy making treats, but only if they are quick and easy. I'm not one to embark into an 8 hour session of sugar cookie making. However, I am more than happy to melt some chocolate, smash some candy canes and dip some pretzel flats in both items and call it a delicacy. And definitely package it into a pretty cello bag. That pretty much makes up for my lack of endurance in the kitchen, doesn't it? The recipe and idea are found
here, on
Cooking With My Kid.
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